6 edition of The great American tofu cookbook found in the catalog.
The great American tofu cookbook
Patricia Gaddis McGruter
|Statement||Patric[i]a Gaddis McGruter ; illustrated by Stephanie Fleischer.|
|LC Classifications||TX814.5.B4 M33|
|The Physical Object|
|Pagination||124 p. :|
|Number of Pages||124|
|LC Control Number||79051817|
The Great American Camping Cookbook offers the delectable remedy: a camp cook’s guide to the fresh, natural “comfort foods” of the good old days. Whether your camp is a civilized weekend cottage, a rustic hunting or fishing cabin, or a primitive canoeing or/5(6). Heather Thomas. Heather Thomas is a health and cookery writer and editor. She is the author of The Avocado Cookbook (Ebury, ) and The Chickpea Cookbook (Ebury, ), The Sweet Potato Cookbook (Ebury ), The Hot Sauce Cookbook (Ebury ), The Aubergine Cookbook (Ebury ).. Heather has worked with many top chefs, nutritionists and women’s health .
© • Great American Cookbooks a subsidiary of. Great American Publishers, Inc. • • [email protected] Hours: 8am to 5pm. A great cookbook is the total package: it has delicious recipes that work, beautiful photography, writing that inspires and intrigues, and, most importantly, it .
This cookbook shows how to use tofu, an Oriental "cheese" made from soybean milk, in the American kitchen. Rating: (not yet rated) 0 with reviews - Be the first. Great American Vegetarian Cookbook has collected more than recipes like these that reflect every region of the country, including New England, the South, Pennsylvania Dutch country, the Southwest, and the "heartland" of the Midwest. es:
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The great American tofu cookbook Paperback – January 1, by Patricia Gaddis McGruter (Author) › Visit Amazon's Patricia Gaddis McGruter Page. Find all the books, read about the author, and more.
See search results for this author. Are you an author. Learn about Author Central 5/5(1). This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and by: 1.
The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in as How America Eats, this coveted classic has been out of print for thirty years. Here are more than of Paddleford’s best recipes, all adapted for contemporary kitchens/5(43).
The great American tofu cookbook. [Patricia Gaddis McGruter] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library. Create Book\/a>, schema:CreativeWork\/a> ; \u00A0\u00A0\u00A0 library.
America’s top chefs answer that question to make the most unique cookbook of the year, The Great American Cookbook. Take a journey across the states to celebrate the food of America, created in the homes and kitchens of of our most beloved chefs and food heroes.
A portion of the book’s proceeds will benefit No Kid Hungry, whi/5. Synopsis High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.
This cookbook explains the different types of tofu, how to store it and how to cook creatively with s: The ultimate in slow-cooker books--with recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or ns of people are.
This is truly an excellent cookbook for any foodie. Vegetarian or not, you will enjoy the great recipes. This is a great book to teach you how to prepare tasty foods made with tofu. It is hard to believe how good tofu can be until you make it s: The author, Mollie Katzen, thought the book was a great way to standardize the restaurant’s recipes and allow customers to cook some of the eatery’s then-exotic food — like hummus — at home.
She never imagined the book would kick off a vegetarian revolution and become one of the bestselling vegetarian cookbooks of all time. By Marian Morash. Packed with upwards of recipes, this book is one part gardening guide and one part cookbook. A book devoted to growing and preparing fresh produce was almost anachronistic when it debuted ina time when few people were growing a garden unless they had no alternative, but in these days of farmers’ markets and CSA boxes, it’s still a wellspring of useful info.
Another book catered to those living with diabetes, but can be used for non-diagnosed eaters as well is the incomparable Patti LaBelle’s second cookbook, Lite Cuisine. While ’s Recipes to. In this cookbook, author and Chef Bryant Terry takes some of the most delicious recipes of the African diaspora and makes them vegan.
His book. In the s, scientific research linked diets high in animal protein to health problems including heart disease and cancer. Publications helped popularize soybeans as a nutritious meatless alternative that provided quality protein with no cholesterol and less saturated fat than meat.
This book included historical information, preparation instructions, and recipes incorporating tofu, a. And it is a comprehensive book with many features. However, the entire premise of the book is contrary to its name. It is not a vegetarian cookbook.
It is a vegan book, and there's a big difference. And, unfortunately, during its release era, soy products were being hailed as the end-all, and the book is full of tofu and soy alternatives/5(65).
The Great American Cookie Cookbook book. Read reviews from world’s largest community for readers. Satisfy your hunger for freshly baked treats with this /5(1). Nava Atlas has updated her original American Harvest cookbook and renamed it The Great American Vegetarian: Traditional Regional Recipes for the Enlightened Cook.
She has added more than 50 new recipes and expanded the section of suggested menus. Each recipe includes a complete nutritional analysis/5(8). Published inThe Great American Writers Cookbook was a treasure trove of recipes submitted by the country’s most celebrated authors.4/5(1).
The coolest one is The Physiology of Taste: Harder's Book of Practical American Cookery (Forgotten Books) by Jules Arthur Harder. It's organized by ingredient, and because it was written for chefs. America’s top chefs answer that question to make the most unique cookbook of the year, The Great American Cookbook.
Take a journey across the states to celebrate the food of America, created in the homes and kitchens of of our most beloved chefs and food heroes. The Great American Writers' Cookbook book. Read 2 reviews from the world's largest community for readers. Published inThe Great American Writers C /5(2).
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
High in protein, low in calories and completely cholesterol-free, tofu is an. Tofu (豆腐) or bean curd is a food made by coagulating soy milk and then passing the resulting curds into soft white blocks. There are many different varieties of tofu.
Tofu has a subtle flavor and can be used in savory and sweet dishes. There are silken (soft), medium, medium-firm, and firm tofu. Silken/soft: Miso soup, Cold Tofu, Mapo Tofu, etc.Patricia Gaddis McGruter is the author of The Great American Tofu Cookbook ( avg rating, 0 ratings, 0 reviews, published ).